Stir Fried Beef With Ginger

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Easy quick recipe. You may substitute apple juice for the sherry. I like to add 3 cloves of minced garlic. If you are cutting the flank steak yourself have it half frozen for easy handling. Very nice served with rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (457.3 g)
  • Calories 376
  • Total Fat - 19.1 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 77.9 mg
  • Sodium - 212.5 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 10.5 g
  • Sugars - 10.9 g
  • Protein - 33.8 g
  • Calcium - 142.9 mg
  • Iron - 4.2 mg
  • Vitamin C - 285.1 mg
  • Thiamin - 0.3 mg

Step 1

Combine the steak with the cornstarch and 1 tablespoon of oil. A zip lock bag works well

Step 2

Heat 1 tablespoon of oil in your wok or skillet, add beef, ginger and stir fry for 3 minutes

Step 3

Mix together the soy sauce, sherry, sugar and mixed cornstarch, add to beef

Step 4

Stir fry 1 minute longer or until the sauce has thickened, add onions and serve

Tips & Variations


No special items needed.

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