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Stir Fried Beef With Ginger

Here's how you make Stir Fried Beef With Ginger
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound flank steak cut to suit stir fry
  • 1 tablespoon cornstarch
  • 2 tablespoons Olive oil
  • 3 teaspoons ginger, grated
  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon sugar or splenda
  • 3 tablespoons sherry
  • 2 teaspoons cornstarch, disolved in 2 1/2 tablespoons water
  • 3 green onions, white and green cut into 2 inch pieces
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the steak with the cornstarch and 1 tablespoon of oil. A zip lock bag works well

  • Step 2: Heat 1 tablespoon of oil in your wok or skillet, add beef, ginger and stir fry for 3 minutes

  • Step 3: Mix together the soy sauce, sherry, sugar and mixed cornstarch, add to beef

  • Step 4: Stir fry 1 minute longer or until the sauce has thickened, add onions and serve

We hope you enjoy this recipe!

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