Stir-Fried Beef With Bok Choy
Created by QueenBea on April 12, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #5170
Ingredients
- 2 tablespoons oil (vegetable oil)
- 1 pound beef sirloin (cut into thin strips)
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 2 teaspoons hot sauce (Sriracha)
- 2 to 3 teaspoons minced peeled fresh ginger
- 4 garlic cloves, thinly sliced
- 2 yellow onions (quartered)
- 4 cups baby bok choy, sliced
- 8 ounces sliced mushrooms
How to Make
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Step 1: Mix together the soy sauce, rice vinegar, brown sugar and hot sauce; set aside.
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Step 2: Mix the beef and cornstarch together and add to the soy sauce mixture.
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Step 3: In a wok or large skillet, bring oil to medium-high heat.
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Step 4: Add the meat, mushrooms, garlic, onion and ginger and cook stirring occasionally until meat is slightly browned. (Add a bit of water if this starts to stick.)
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Step 5: Add baby bok choy and cook until slightly wilted.
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Step 6: Serve over cooked rice or cooked bean sprouts or by itself.
Nutritional Facts
- Serving Size: 1 (917.7 g)
- Calories 589.1
- Total Fat - 22.5 g
- Saturated Fat - 5 g
- Cholesterol - 133.8 mg
- Sodium - 3458.7 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 10.5 g
- Sugars - 18.3 g
- Protein - 60.1 g
- Calcium - 500.7 mg
- Iron - 7.9 mg
- Vitamin C - 116.8 mg
- Thiamin - 0.4 mg