Steamed Pumpkin & Golden Syrup Pudding
Recipe: #28884
January 05, 2018
Categories: Desserts, Cakes, Eggs, Pumpkin, Gluten-Free, Vegetarian, Flour, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (197.5 g)
- Calories 590.2
- Total Fat - 37.8 g
- Saturated Fat - 22.6 g
- Cholesterol - 202.1 mg
- Sodium - 390.7 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 4 g
- Sugars - 29.3 g
- Protein - 9.9 g
- Calcium - 94.6 mg
- Iron - 2.3 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Grease a 6 cup capacity pudding basin with a little of the butter and line base with baking paper.
Step 2
Spoon 2 tablespoon of the golden syrup into base of the basin.
Step 3
Beat remaining butter, sugar and remaining golden syrup together with electric beaters until pale and creamy and then add eggs, one at a time, beating well between each.
Step 4
Sift flour, spice and bicarbonate of soda together and then fold flour mixture and pumpkin into creamed mixture in 2 batches until just combined and the spoon mixture into prepared pudding basin.
Step 5
Grease a large sheet of foil and top with a large sheet of baking paper and make a 3cm pleat in the middle of the sheet and place, baking paper side down over basin and tie firmly with string around the rim of the basin (alternatively use a pudding basin with a lid and just pop lid and clip down over the foil and paper),
Step 6
Place in a large saucepan and pour enough boiling water into the pan to come halfway up side of the basin and then cover pan with a tight fitting lid and simmer for 1 1/2 hours, topping up with more water, if necessary.
Step 7
Insert a skewer into centre of pudding and if it comes out clean, it is cooked.
Step 8
To serve, beat cream until lightly whipped.
Step 9
Turn pudding out onto a plate and drizzle over the cream and syrup or alternatively slice and drizzle the slice with cream and golden syrup.
Tips
No special items needed.