Ingredients
- 4 pounds mussels (scrubbed and debearded)
- 1/2 cup unsalted butter (cubed, at room temperature)
- 1/2 cup lemon juice (fresh squeezed)
- 4 shallots, minced
- 4 bay leaves (fresh is best)
- Salt & freshly ground black pepper
How to Make
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Step 1: Heat a large pot.
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Step 2: Add all of the ingredients except the salt and pepper, cook over high heat, shaking the pan and stirring occasionally, until the mussels open about 7 minutes.
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Step 3: Season lightly with salt and pepper.
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Step 4: Discard the bay leaves and serve right away with crusty bread.
We hope you enjoy this recipe!
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