Steak Quesadillas

5-6
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #19252

May 24, 2015



"From Seasaltwithfood. Simply delicious."

Original recipe yields 5-6 servings
OK

Nutritional

  • Serving Size: 1 (332.2 g)
  • Calories 380.5
  • Total Fat - 16 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 110.3 mg
  • Sodium - 628.1 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.3 g
  • Protein - 46.9 g
  • Calcium - 591.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 105.8 mg
  • Thiamin - 0.2 mg

Step 1

Season the beef slices with sea salt, black pepper and 1 tablespoon of the Fajita. Let it marinate for about 20 to 30 minutes. When ready to cook, mix in the olive oil to loosen the meat. Divide the meat into 3 to 4 portions.

Step 2

Heat a large cast-iron or non-stick pan over medium heat until hot. Add 1-½ tablespoons of olive oil, follow by a portion of the peppers, onions, and sauté until the onions are softened, about 5 to 6 minutes, and push it on one side of the pan.

Step 3

Add about 1 tablespoon of oil to the pan, a portion of the beef, and when the beef starts to sizzle, season with Fajita/steak seasoning, turn over and cook the other side. Then sauté the meat and vegetables together until well combine and the meat still pink inside.

Step 4

Heat a non-stick pan over medium heat. Place a tortilla in the pan and spread a layer cheese on one side of the tortilla. Then scatter some meat and vegetables, pickled jalapeno, season with some sea salt and pepper, and top with another layer of cheese.

Step 5

Fold the tortilla in half and then carefully flip over. Continue cooking, pressing down lightly with a spatula, until its other side is golden brown, crispy, and the cheese has melted. 


Step 6

Slide the tortilla onto a plate repeat with the remaining tortilla, cheese, meat and vegetables, and pickled jalapeno. To serve, cut each quesadilla into 3 wedges, serve with some Salsa Fresca and Guacamole.

Step 7

Makes 5 to 6 Steak Quesadillas

Tips & Variations


No special items needed.

Related

Gerry

This was as good as I thought it would be! Scaled this back for two servings using the Tex Mex Blend I had on hand and was generous with the onions. See this on my weekend menu for my family when this lockdown is over.

review by:
(29 Apr 2021)

ForeverMama

An Mmmmmmm meal these quesadillas make that satisfied all of us! Used sirloin beef cut thinly and seasoned with half taco seasoning and half Tajin brand seasoning (chili lime forward taste) used in Mexican/Latin cuisine. It all came out Fantastic tasting and made some with onion and some of the quesadillas without due to preferences in the family. Thank you, Marramamba, for another delicious meal!

review by:
(27 Jan 2021)

lazyme

So yummy. I made this just for myself and couldn't stop eating them. These will definitely be made at my house again. Thanks for sharing, Marra.

review by:
(24 Jun 2020)

dienia b

Simple tasty nice dinner

review by:
(15 May 2020)

LindasBusyKitchen

My cousin is here visiting and we enjoyed these very much! I cut the recipe in half for just the two of us. Topped them with cheese, salsa and sour cream for one delightful lunch! I will keep these in mind for future use. We loved them Marramamba and I thank you for sharing! Linda

(7 Jun 2015)