Steak, Feta and Olive Quesadillas
Recipe: #43490
August 25, 2024
Categories: Steak, Sirloin Steak, Appetizers, Spinach, Mediterranean, Yogurt, more
"A Mediterranean twist on a quesadilla. If you can't find Castelvetrano olives, substitute kalamata."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (167.2 g)
- Calories 386.1
- Total Fat - 24.3 g
- Saturated Fat - 8.3 g
- Cholesterol - 77.4 mg
- Sodium - 416.8 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1.2 g
- Sugars - 2.1 g
- Protein - 23.9 g
- Calcium - 154.4 mg
- Iron - 2.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat 1 tablespoon of oil in a large skillet over medium high. Add the steak; cook 5 minutes or until browned. Add the spinach, cream cheese, feta, and olives. Cook for 2 minutes. Remove the steak mixture from the pan.
Step 2
Wipe the pan clean with paper towels.
Step 3
Spoon about 1/3 cup steak mixture evenly onto half of each tortilla. Fold each tortilla in half over the steak mixture.
Step 4
Add 1 1/2 teaspoons oil to pan. Place 2 quesadillas in the pan; cook 3 minutes on each side or until browned. Repeat procedure with the remaining 1 1/2 teaspoons oil and the remaining 2 quesadillas. Cut each quesadilla into 4 wedges.
Step 5
Serve with yogurt.
Tips
No special items needed.
0 Reviews
You'll Also Love
