Steak, Feta and Olive Quesadillas
Created by breezermom on August 25, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 13m
- Recipe #43490
Ingredients
- 2 tablespoons olive oil, divided
- 12 ounces sirloin steak, thinly sliced
- 1 1/2 ounces fresh spinach, chopped (1 cup)
- 1 1/2 ounces cream cheese
- 1 ounce feta cheese, crumbles (about 1/4 cup)
- 12 Castelvetrano olives, chopped (may sub kalamata)
- 4 eight-inch whole wheat tortillas
- 1/4 cup plain Greek yogurt
How to Make
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Step 1: Heat 1 tablespoon of oil in a large skillet over medium high. Add the steak; cook 5 minutes or until browned. Add the spinach, cream cheese, feta, and olives. Cook for 2 minutes. Remove the steak mixture from the pan.
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Step 2: Wipe the pan clean with paper towels.
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Step 3: Spoon about 1/3 cup steak mixture evenly onto half of each tortilla. Fold each tortilla in half over the steak mixture.
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Step 4: Add 1 1/2 teaspoons oil to pan. Place 2 quesadillas in the pan; cook 3 minutes on each side or until browned. Repeat procedure with the remaining 1 1/2 teaspoons oil and the remaining 2 quesadillas. Cut each quesadilla into 4 wedges.
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Step 5: Serve with yogurt.
Nutritional Facts
- Serving Size: 1 (167.2 g)
- Calories 386.1
- Total Fat - 24.3 g
- Saturated Fat - 8.3 g
- Cholesterol - 77.4 mg
- Sodium - 416.8 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1.2 g
- Sugars - 2.1 g
- Protein - 23.9 g
- Calcium - 154.4 mg
- Iron - 2.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg