Starbucks Old-Fashioned Coffee Cake
Recipe: #16738
January 14, 2015
Categories: Desserts, Cakes, Tube/Bundt, Copycat or Clone Recipes, Baby Shower, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Thanksgiving, Oven Bake, Vegetarian, Flour, more
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Original is 14 servings
Ingredients
- FOR THE STREUSEL
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- FOR THE CAKE
Nutritional
- Serving Size: 1 (114 g)
- Calories 388.8
- Total Fat - 20.3 g
- Saturated Fat - 9.8 g
- Cholesterol - 74.5 mg
- Sodium - 429 mg
- Total Carbohydrate - 47 g
- Dietary Fiber - 2.4 g
- Sugars - 33.3 g
- Protein - 7.7 g
- Calcium - 104.4 mg
- Iron - 1.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Butter and flour a 10-inch tube pan, a 9-inch spring form pan or an 8-inch square pan.
TO MAKE THE STREUSEL
Step 2
In a medium bowl, combine the graham cracker crumbs, walnuts, brown sugar, cinnamon, cardamom, and melted butter. Blend well and set aside.
TO MAKE THE CAKE
Step 3
Sift the flour, sugar, baking powder, and salt into a large bowl. Add the butter, eggs, vanilla, and milk. Beat vigorously until smooth and quite thick, about 1 minute. Spread half of the batter into prepared pan and sprinkle with half the streusel mixture. Spoon remaining batter over the streusel and top with remaining streusel.
Step 4
Bake until cake tests done, about 50 minutes. Cool about 20 minutes, then remove cake from pan.
Tips
No special items needed.
0 Reviews
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