Ingredients
- FOR THE STREUSEL
- 1.5 cups graham cracker crumbs
- 0.75 cups finely chopped walnuts
- 0.75 cup brown sugar (firmly packed)
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cardamom
- 0.5 butter, melted
- FOR THE CAKE
- 2 cups cake flour
- 1 1/2 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup butter, at room temperature
- 2 large eggs
- 1.5 teaspoons vanilla extract
- 1 cup milk
How to Make
-
Step 1: Preheat oven to 350 degrees. Butter and flour a 10-inch tube pan, a 9-inch spring form pan or an 8-inch square pan.
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TO MAKE THE STREUSEL
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Step 2: In a medium bowl, combine the graham cracker crumbs, walnuts, brown sugar, cinnamon, cardamom, and melted butter. Blend well and set aside.
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TO MAKE THE CAKE
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Step 3: Sift the flour, sugar, baking powder, and salt into a large bowl. Add the butter, eggs, vanilla, and milk. Beat vigorously until smooth and quite thick, about 1 minute. Spread half of the batter into prepared pan and sprinkle with half the streusel mixture. Spoon remaining batter over the streusel and top with remaining streusel.
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Step 4: Bake until cake tests done, about 50 minutes. Cool about 20 minutes, then remove cake from pan.
We hope you enjoy this recipe!
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