St Paul Sandwich

2
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Egg foo Yung in bread"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1464.7 g)
  • Calories 807.9
  • Total Fat - 46.2 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 1375.8 mg
  • Sodium - 777.7 mg
  • Total Carbohydrate - 42.5 g
  • Dietary Fiber - 13.1 g
  • Sugars - 24.6 g
  • Protein - 60.9 g
  • Calcium - 351.5 mg
  • Iron - 11.6 mg
  • Vitamin C - 46.3 mg
  • Thiamin - 0.6 mg

Step 1

Heat 1 Tbsp oil in a 6-inch skillet

Step 2

Sauté the onion and green pepper over medium heat until the onion is translucent.

Step 3

Add bean sprouts

Step 4

Add the shrimp, chicken and beef and then the egg-cornstarch mixture

Step 5

Cook, stirring constantly, until the egg is scrambled.

Step 6

Divide between 2 mayonnaise smeared slices of bread

Step 7

Smear mayonnaise on other slices of bread and layer pickles tomato and lettuce

Step 8

Wrap wax paper around sandwich

Tips & Variations


No special items needed.

Tags :

Related