Squash Fritters
"Can use yellow squash Add more cornmeal if to runny or milk if to stiff"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (76.4 g)
- Calories 94.4
- Total Fat - 6.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 117.8 mg
- Sodium - 104.2 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.2 g
- Sugars - 1.7 g
- Protein - 5.9 g
- Calcium - 77.9 mg
- Iron - 0.7 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat 2 tablespoons oil in pan
Step 2
Mix all ingredients and drop by tablespoon into hot oil
Step 3
Turn when browned
Step 4
Add oil as needed
Step 5
Drain on paper towels
Tips
No special items needed.