Squash Fritters

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #39215

July 24, 2022



"Can use yellow squash Add more cornmeal if to runny or milk if to stiff"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (76.4 g)
  • Calories 94.4
  • Total Fat - 6.3 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 117.8 mg
  • Sodium - 104.2 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.7 g
  • Protein - 5.9 g
  • Calcium - 77.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Heat 2 tablespoons oil in pan

Step 2

Mix all ingredients and drop by tablespoon into hot oil

Step 3

Turn when browned

Step 4

Add oil as needed

Step 5

Drain on paper towels

Tips & Variations


No special items needed.

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