Spunky Roasted Glazed Turnips

4
Servings
15m
Prep Time
30-35m
Cook Time
45m
Ready In


"These roasted turnips are filled with goodness given that they are not only roasted with honey, but fish sauce is included which gives it that extra element of flavor that one would never guess is in there."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (320.5 g)
  • Calories 693.9
  • Total Fat - 45.6 g
  • Saturated Fat - 21.4 g
  • Cholesterol - 201.5 mg
  • Sodium - 1363.9 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 0 g
  • Sugars - 10.9 g
  • Protein - 57.8 g
  • Calcium - 39.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 1.4 mg

Step 1

Preheat the oven to 450-degrees F. Put the oil and butter in a 9 x 13-inch baking dish and place in the oven. When the butter has melted, add the turnips, honey, and salt. Stir well, then arrange the turnips in a single layer with their cut sides down where possible.

Step 2

Roast until the turnips begin to brown and are just tender, 20 - 25 minutes. Stir in the fish sauce, rearranging most of the turnips cut side down. Roast until the sauce thickens to a glaze and turnips are deep brown and a little wrinkled, about 10 minutes - the sauce will thicken somewhat as it cools too.

Step 3

Serve directly from the baking dish, stirring as you serve to continually re-coat the turnips. They are delicious cooled to room temperature too. Refrigerate in a covered container for up to 5 days. Reheat in a covered pan over low heat.

Tips & Variations


No special items needed.

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