Spumante Molto Rosso
Recipe: #38791
May 24, 2022
Categories: Beverages, Alcohol, Cocktails, Orange, North American, Ladies Luncheon, , , more
"A twist on the Negroni. Great cocktail for the holidays! Roll the soaked cranberries in sugar and skewer on cocktail picks for a garnish. The cranberries need to soak in the gin for at least 48 hours."
Ingredients
Nutritional
- Serving Size: 1 (260.6 g)
- Calories 152.6
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 13.2 g
- Sugars - 18.5 g
- Protein - 2 g
- Calcium - 136.4 mg
- Iron - 0.6 mg
- Vitamin C - 224.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the cranberries in a glass container or jar; top with gin. Cover, shake gently, and let stand in a cool, dry place for at least 48 hours or up to 2 weeks.
Step 2
Strain the cranberries through a fine sieve over a bowl, reserving the gin.
Step 3
Pour the gin into a large cocktail shaker or quart-sized mason jar.
Step 4
Add the Campari, lime juice, and simple syrup. Add as much ice as possible, cover and shake vigorously for 10 seconds.
Step 5
Strain about 1/4 cup into each of 8 chilled Champagne flutes; top each serving with 1/4 cup prosecco.
Step 6
Take an orange rind piece and, holding it by its sides, squeeze it, skin side down over the drink to release the citrus oil. Gently twist the peel to form a corkscrewlike curl, and drop it in as a garnish.
Step 7
Roll the cranberries in sugar and thread onto a cocktail pick to garnish the drink.
Tips
No special items needed.