Spumante Molto Rosso

8
Servings
48h
Prep Time
0m
Cook Time
2d
Ready In


"A twist on the Negroni. Great cocktail for the holidays! Roll the soaked cranberries in sugar and skewer on cocktail picks for a garnish. The cranberries need to soak in the gin for at least 48 hours."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (260.6 g)
  • Calories 152.6
  • Total Fat - 0.5 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 5 mg
  • Total Carbohydrate - 43.8 g
  • Dietary Fiber - 13.2 g
  • Sugars - 18.5 g
  • Protein - 2 g
  • Calcium - 136.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 224.9 mg
  • Thiamin - 0.2 mg

Step 1

Place the cranberries in a glass container or jar; top with gin. Cover, shake gently, and let stand in a cool, dry place for at least 48 hours or up to 2 weeks.

Step 2

Strain the cranberries through a fine sieve over a bowl, reserving the gin.

Step 3

Pour the gin into a large cocktail shaker or quart-sized mason jar.

Step 4

Add the Campari, lime juice, and simple syrup. Add as much ice as possible, cover and shake vigorously for 10 seconds.

Step 5

Strain about 1/4 cup into each of 8 chilled Champagne flutes; top each serving with 1/4 cup prosecco.

Step 6

Take an orange rind piece and, holding it by its sides, squeeze it, skin side down over the drink to release the citrus oil. Gently twist the peel to form a corkscrewlike curl, and drop it in as a garnish.

Step 7

Roll the cranberries in sugar and thread onto a cocktail pick to garnish the drink.

Tips & Variations


No special items needed.

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