Spumante Molto Rosso

Prep Time
Cook Time
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"A twist on the Negroni. Great cocktail for the holidays! Roll the soaked cranberries in sugar and skewer on cocktail picks for a garnish. The cranberries need to soak in the gin for at least 48 hours."

Original recipe yields 8 servings


  • Serving Size: 1 (260.6 g)
  • Calories 152.6
  • Total Fat - 0.5 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 5 mg
  • Total Carbohydrate - 43.8 g
  • Dietary Fiber - 13.2 g
  • Sugars - 18.5 g
  • Protein - 2 g
  • Calcium - 136.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 224.9 mg
  • Thiamin - 0.2 mg

Step 1

Place the cranberries in a glass container or jar; top with gin. Cover, shake gently, and let stand in a cool, dry place for at least 48 hours or up to 2 weeks.

Step 2

Strain the cranberries through a fine sieve over a bowl, reserving the gin.

Step 3

Pour the gin into a large cocktail shaker or quart-sized mason jar.

Step 4

Add the Campari, lime juice, and simple syrup. Add as much ice as possible, cover and shake vigorously for 10 seconds.

Step 5

Strain about 1/4 cup into each of 8 chilled Champagne flutes; top each serving with 1/4 cup prosecco.

Step 6

Take an orange rind piece and, holding it by its sides, squeeze it, skin side down over the drink to release the citrus oil. Gently twist the peel to form a corkscrewlike curl, and drop it in as a garnish.

Step 7

Roll the cranberries in sugar and thread onto a cocktail pick to garnish the drink.

Tips & Variations

No special items needed.