Spring Ham Casserole
Recipe: #31334
January 25, 2019
Categories: Dinner, Pork, Ham, Pasta, Spaghetti, Vegetables, North American, Easter more
"A easy stovetop casserole"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (322.4 g)
- Calories 397.1
- Total Fat - 24 g
- Saturated Fat - 12 g
- Cholesterol - 118.7 mg
- Sodium - 1599.5 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 1.8 g
- Sugars - 2.3 g
- Protein - 28.3 g
- Calcium - 156.1 mg
- Iron - 2 mg
- Vitamin C - 18.1 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Heat butter
Step 2
Saute onions, celery and peppers until tender
Step 3
Add flour. Add cream and mushrooms and water. Toss in bouillon
Step 4
Add spaghetti .Toss
Step 5
Simmer until thickened
Step 6
Top with cheese and parsley. Toss
Tips & Variations
No special items needed.
Tags :
Dinner
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