Ingredients
- 4 tablespoons white wine vinegar
- 3 tablespoons balsamic vinegar (white)
- 1 tablespoon shallot, minced
- 2 tablespoons Dijon mustard
- 1/2 teaspoon paprika (sweet)
- 1 tablespoon arugula, chopped
- 1/4 cup olive oil
- 1 teaspoon salt, to taste
- 1 cup arugula
- 1 cup spinach
- 2 cups lettuce (field greens)
- 3 oranges, whole (3 navel, sliced)
- 1 onion, sliced thinly (small red onion)
- 35 grams pine nuts (4 tablespoons)
How to Make
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Step 1: To make vinaigrette, combine vinegar, shallots, Dijon mustard, paprika, chopped arugula and olive oil in a small bowl.
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Step 2: Toss arugula leaves, spinach and field greens.
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Step 3: Place greens on serving plates, top with orange slices and onion slices. sprinkle each serving with pine nuts and drizzle with dressing.
We hope you enjoy this recipe!
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