Created by Fizzybrat on July 27, 2017
Step 1: To make vinaigrette, combine vinegar, shallots, Dijon mustard, paprika, chopped arugula and olive oil in a small bowl.
Step 2: Toss arugula leaves, spinach and field greens.
Step 3: Place greens on serving plates, top with orange slices and onion slices. sprinkle each serving with pine nuts and drizzle with dressing.