Spring Cobb Salad With Mustard Vinaigrette

Prep Time
Cook Time
Ready In

"Wether you serve this salad arranged on a platter or tossed in a bowl, everyone with love this hearty potato and veggie salad!"

Original recipe yields 8 servings


  • Serving Size: 1 (193 g)
  • Calories 231.3
  • Total Fat - 15.9 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 119.9 mg
  • Sodium - 656 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 3 g
  • Sugars - 2.1 g
  • Protein - 11.3 g
  • Calcium - 60.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In large pot, combine potatoes with enough water to cover; over high heat, bring to boil.

Step 2

Reduce heat to medium; cook until tender about 15 - 18 minutes, adding green beans during last 5 minutes of cooking.

Step 3

Drain and cool under cold running water.

Step 4

Remove potatoes and cut into quarters.

Step 5

In a large nonstick skillet, cook bacon over medium-high heat until crisp, 7 - 8 minutes.

Step 6

Drain on paper towels.

Step 7

When cool enough to handle, cut into 1" pieces.

Step 8

In bowl, whisk oil, with vinegar, mustard, thyme, zest, salt (if using) and pepper.

Step 9

Line serving platter with lettuce; top with olives, green beans, cucumbers, potatoes, bacon tomatoes and hard boiled eggs.

Step 10

Drizzle with dressing.

Step 11

Or in a large serving bowl, toss all ingredients together.

Tips & Variations

No special items needed.

6 Reviews


Delicious combination of ingredients!! Especially loved the mustard vinaigrette!


review by:
(20 Feb 2019)


We love cobb and this salad didn't disappoint. Super delicious and I absolutely love the fresh green beans, kalamata, etc. There is nothing not to like! Thank you Luvcookn for sharing! Made it for Billboard Tag.


review by:
(6 Mar 2018)


Not only delicious, but beautiful too! Love the bacon (of course). Next time I will use just a little less vinegar.


review by:
(14 Jan 2017)


I reduced this down for just two and it made a great lunch today for my friend and I. We both loved it. The dressing was a great addition to the salad!


review by:
(12 Mar 2015)


This is a lovely salad I served up for dinner. I did not use bacon as I realized I was out at the last minute. We all agreed it was a 5 star recipe. Thanks for sharing this here with us.


review by:
(30 Mar 2014)


This is a very tasty salad that I enjoyed for lunch. I made it like the recipe says and the salad dressing really made it extra special. I will be making this again soon I liked it so much! Thank you for sharing it with us Patti! Linda


(29 Mar 2013)