Spo-Dee-O-Dee Chips

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is from the cookbook called "Patio Daddy-O" 50's recipes with a 90's twist. It says we dare you to eat just one of these rounds. (sounds like another store bought chip) anyway they say they're hot and salty, crisp and crunchy, and absolutely irresistible. I made a test run on these chips and did change a few things in the recipe. The temperature and the cooking time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (106.3 g)
  • Calories 211.4
  • Total Fat - 17.4 g
  • Saturated Fat - 11 g
  • Cholesterol - 45.8 mg
  • Sodium - 16 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 2 g
  • Sugars - 1 g
  • Protein - 1.6 g
  • Calcium - 12.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat an oven to 350°F.

Step 2

Line 2 baking sheets with aluminum foil.

Step 3

Place 3 tablespoon of the butter on each baking sheet and place them in the oven briefly to melt the butter.

Step 4

Thinly slice the potatoes crosswise.

Step 5

Dip both sides of each slice in the melted butter and place on the baking sheets in a single layer.

Step 6

Lightly sprinkle the potatoes with salt and paprika.

Step 7

Bake for 25 to 30 minutes, or until crisp and golden brown.

Step 8

Rotate the pans on the oven shelves midway through baking to ensure even cooking.

Tips & Variations


No special items needed.

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