Spo-Dee-O-Dee Chips
Recipe: #22829
February 08, 2016
"This is from the cookbook called "Patio Daddy-O" 50's recipes with a 90's twist. It says we dare you to eat just one of these rounds. (sounds like another store bought chip) anyway they say they're hot and salty, crisp and crunchy, and absolutely irresistible. I made a test run on these chips and did change a few things in the recipe. The temperature and the cooking time."
Ingredients
Nutritional
- Serving Size: 1 (106.3 g)
- Calories 211.4
- Total Fat - 17.4 g
- Saturated Fat - 11 g
- Cholesterol - 45.8 mg
- Sodium - 16 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2 g
- Sugars - 1 g
- Protein - 1.6 g
- Calcium - 12.8 mg
- Iron - 0.4 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat an oven to 350°F.
Step 2
Line 2 baking sheets with aluminum foil.
Step 3
Place 3 tablespoon of the butter on each baking sheet and place them in the oven briefly to melt the butter.
Step 4
Thinly slice the potatoes crosswise.
Step 5
Dip both sides of each slice in the melted butter and place on the baking sheets in a single layer.
Step 6
Lightly sprinkle the potatoes with salt and paprika.
Step 7
Bake for 25 to 30 minutes, or until crisp and golden brown.
Step 8
Rotate the pans on the oven shelves midway through baking to ensure even cooking.
Tips
No special items needed.