Splenda Pink Lemonade
Created by Engrossed on April 27, 2013
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9279
Ingredients
- 9 cups water
- 2 cups fresh lemon juice
- 1 cup 100% cranberry juice (or Diet Cranberry Juice, chilled)
- 1 to 2 cups Splenda Granular (or Sugar, to taste I used 35 (1-ounce) packets Splenda)
How to Make
-
Step 1: Combine all ingredients in a large pitcher.
-
Step 2: Garnish with mint leaves and orange or lemon slices.
-
Step 3: Serve over ice.
Nutritional Facts
- Serving Size: 1 (241.9 g)
- Calories 26.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.9 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.1 g
- Sugars - 5.5 g
- Protein - 0.2 g
- Calcium - 9.5 mg
- Iron - 0.1 mg
- Vitamin C - 17.7 mg
- Thiamin - 0 mg