Ingredients
- 2 pounds fresh spinach
- 1/2 teaspoon fresh rosemary, chopped
- 1/4 cup green onion, finely chopped
- 3/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon lemon juice
How to Make
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Step 1: Wash spinach. Drain well and remove heavy stems and ribs.
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Step 2: Place spinach in a large saucepan.
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Step 3: Add rosemary and green onion, and toss lightly.
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Step 4: Cover and cook over medium heat until spinach is wilted, 3-4 minutes, shaking pot frequently.
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Step 5: Drain excess liquid.
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Step 6: Add salt, butter and lemon juice, and toss to mix.
We hope you enjoy this recipe!
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