Spinach Salad
Recipe: #2461
November 13, 2011
Categories: Salads, Main Dish Salad, Vegetable Salad, Side Dishes, Spinach, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, more
"Here is an old standby with a new twist. I got this from a wonderful cook years ago."
Original is 7 servings
Ingredients
- SALAD
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-
-
-
-
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- DRESSING
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-
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Nutritional
- Serving Size: 1 (220.6 g)
- Calories 275.1
- Total Fat - 17.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 10 mg
- Sodium - 241.6 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 4 g
- Sugars - 14 g
- Protein - 7.2 g
- Calcium - 111 mg
- Iron - 2 mg
- Vitamin C - 45.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
You may use more or less spinach as desired; tear it into a bowl
Step 2
Add the rest of the ingredients for the salad.
Step 3
Whisk the dressing ingredients well and add to the bowl.
Step 4
Toss slightly and arrange on the plates.
Tips
No special items needed.
1 Reviews
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