Spinach Salad
Created by MimiMaine on November 13, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2461
Ingredients
- SALAD
- 1 bag (10 ounce) fresh spinach
- 1/3 cup almonds (toasted)
- 5 bacon slices (cooked crisp, crumbled)
- 1 small yellow onion, sliced very thin
- 1 small apple, diced
- 8 mandarin orange slices
- DRESSING
- 1/4 cup oil (olive oil)
- 1/8 teaspoon dry mustard
- 3 tablespoons vinegar (whatever kind you like)
- 1 teaspoon granulated sugar
How to Make
-
Step 1: You may use more or less spinach as desired; tear it into a bowl
-
Step 2: Add the rest of the ingredients for the salad.
-
Step 3: Whisk the dressing ingredients well and add to the bowl.
-
Step 4: Toss slightly and arrange on the plates.
Nutritional Facts
- Serving Size: 1 (220.6 g)
- Calories 275.1
- Total Fat - 17.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 10 mg
- Sodium - 241.6 mg
- Total Carbohydrate - 26.3 g
- Dietary Fiber - 4 g
- Sugars - 14 g
- Protein - 7.2 g
- Calcium - 111 mg
- Iron - 2 mg
- Vitamin C - 45.6 mg
- Thiamin - 0.2 mg