Spinach Ranch Dip

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12
Servings

1h
Prep Time

0m
Cook Time

1h
Ready In

Recipe: #27578

August 17, 2017

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 12 servings

Metric US

Ingredients

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3/4 cup sour cream
1/2 cup ranch salad dressing (bottled)
300 grams frozen spinach (chopped, thawed well drained)

1/2 cup carrots, finely shredded
1/2 cup yellow bell peppers, finely chopped

Nutritional

Serving Size: 1 (50.9 g)
Calories 35.1
Total Fat - 2.2 g
Saturated Fat - 1.3 g
Cholesterol - 5 mg
Sodium - 53.6 mg
Total Carbohydrate - 2.7 g
Dietary Fiber - 0.7 g
Sugars - 0.6 g
Protein - 1.8 g
Calcium - 47.4 mg
Iron - 0.7 mg
Vitamin C - 9.8 mg
Thiamin - 0 mg

Step 1

Mix sour cream and dressing in a medium bowl until well blended.

Step 2

Add remaining ingredients, mix well. Cover.

Step 3

Refrigerate at least 1 hour before serving.

Tips & Variations

No special items needed.

Tags : Dips Appetizers

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