Spinach Ranch Dip
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Recipe: #27578
August 17, 2017
Categories: Dips, Dairy, Vegetables, Appetizers, Spinach, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, No-Cook, Quick Meals, Baby Shower, Christmas, Entertaining, New Years, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian more
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Ingredients
Nutritional
- Serving Size: 1 (50.9 g)
- Calories 35.1
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5 mg
- Sodium - 53.6 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 1.8 g
- Calcium - 47.4 mg
- Iron - 0.7 mg
- Vitamin C - 9.8 mg
- Thiamin - 0 mg
Step 1
Mix sour cream and dressing in a medium bowl until well blended.
Step 2
Add remaining ingredients, mix well. Cover.
Step 3
Refrigerate at least 1 hour before serving.
Tips & Variations
No special items needed.
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