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Spinach Ranch Dip

Here's how you make Spinach Ranch Dip
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  • Servings: 12
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup sour cream
  • 1/2 cup ranch salad dressing (bottled)
  • 300 grams frozen spinach (chopped, thawed well drained)
  • 1/2 cup carrots, finely shredded
  • 1/2 cup yellow bell peppers, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sour cream and dressing in a medium bowl until well blended.

  • Step 2: Add remaining ingredients, mix well. Cover.

  • Step 3: Refrigerate at least 1 hour before serving.

We hope you enjoy this recipe!

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