Spinach & Leek Scrambled Eggs

Recipe by:

"Whip up a batch of scrambled eggs for breakfast or anytime you need to load up on fuel. This is a quick recipe and filling as well."

Recipe: #25723       February 27, 2017



Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (283.7 g)
  • Calories 412.8
  • Total Fat - 29 g
  • Saturated Fat - 13 g
  • Cholesterol - 678.6 mg
  • Sodium - 722.1 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.4 g
  • Protein - 29.1 g
  • Calcium - 131.1 mg
  • Iron - 4.3 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.1 mg

1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In
 

Step 1

Heat the butter in a nonstick skillet over medium heat.

Step 2

Add the leeks and cook until soft.

Step 3

Season with salt and pepper and add the spinach.

Step 4

When the spinach is wilted, add the eggs and scramble until cooked through.

Step 5

Serve with the blueberries on the side.

Tips & Variations


No special items needed.

Related

Bergy

When I saw Blueberries along with Spinach & Leek eggs I thought it was weird. But you know what? It tastes darn good. Very easy recipe to make. Looks attractive on the plate too. I used frozen blueberries as I had them on hand.

review by:
(17 Sep 2017)