Back to Recipe

Spinach & Leek Scrambled Eggs

Here's how you make Spinach & Leek Scrambled Eggs
Pause Continue Reading
  • Servings: 1
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1/4 cup leeks, sliced
  • 1 cup baby spinach
  • 3 large eggs, beaten
  • 1/4 cup blueberries (fresh)
  • Salt and pepper, as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the butter in a nonstick skillet over medium heat.

  • Step 2: Add the leeks and cook until soft.

  • Step 3: Season with salt and pepper and add the spinach.

  • Step 4: When the spinach is wilted, add the eggs and scramble until cooked through.

  • Step 5: Serve with the blueberries on the side.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.