Spinach Gnocchi
"I'm don't have much experience making gnocchi but I do like spinach, to my surprise this turned quite good. Source- Ciao America"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (33.6 g)
- Calories 75.8
- Total Fat - 4 g
- Saturated Fat - 2.4 g
- Cholesterol - 27 mg
- Sodium - 64.2 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 4.8 g
- Calcium - 98.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine ricotta, spinach, eggs, salt, pepper, and nutmeg in a bowl and mix thoroughly.
Step 2
Add 1 1/4 cups of the flour to the bowl and mix. The remaining 1/4 cup of flour should only be used if the dough is too sticky.
Step 3
Turn the dough onto a floured work surface.
Step 4
Divide the dough into workable pieces. With your hands, roll the pieces of dough into long cylinders approximately 3/4 of an inch in diameter.
Step 5
Cut the cylinders into 1-inch pieces. Make a depression in each gnocchi to shape.
Step 6
In a large pot with 6 to 8 quarts of salted boiling water, add gnocchi and carefully stir to prevent sticking.
Step 7
As gnocchi start to cook they will float to the surface. Cook approximately 1 minute more.
Step 8
Remove gnocchi with slotted spoon or strainer. Add a saute pan with your favorite sauce or butter. Saute briefly. Add your choice of grated cheese and serve.
Tips
No special items needed.
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