Spinach Dip (Knorr)

Prep Time
Cook Time
Ready In

"I found this recipe on a package of Knorr soup mix."

Original recipe yields 4 servings


  • Serving Size: 1 (500.5 g)
  • Calories 677.2
  • Total Fat - 14 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 74.3 mg
  • Sodium - 857.1 mg
  • Total Carbohydrate - 99.7 g
  • Dietary Fiber - 10.1 g
  • Sugars - 9.9 g
  • Protein - 37.4 g
  • Calcium - 234.9 mg
  • Iron - 3.9 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.4 mg

Step 1

Remove moisture from spinach.

Step 2

Combine spinach, sour cream, mayonnaise, vegetable soup mix, water chestnuts and green onions in bowl.

Step 3

Mix thoroughly.

Step 4

Cover and refrigerate 2 hours before serving.

Tips & Variations

No special items needed.



Fantastic, wonderful and everything in between, I made this for a small party of girls and the bowl was cleaned out totally, a big 5 star hit, thanks

review by:
(17 Mar 2013)


Used to make this spinach dip a lot and we loved it. Was nice to find the recipe again and enjoy it for Christmas brunch. I always put the dip in a pumpernickel round bread but couldnt find one so it went into a sourdough bread. Carefully remove the bread from the center of your bread so you can cut it into cubes and serve with the dip. I also had two or three different crackers put out but no vegetable sticks this time. Will be holding on tight to this recipe. Made and reviewed for the Christmas Tag game. Merry Christmas Beatrice!

review by:
(26 Dec 2011)


I discovered this recipe when someone at work brought it to a pot luck. It's incredible! I've made it many times, and it's a huge hit every time. You'll be tempted to just stand over the bowl with a spoon...

(8 Nov 2011)