Spicy Tuna Quesadilla
"I just came up with this today because my toddler has a new love for plain cheese quesadillas...and I love tuna melts with lots of tabasco...so I thought, why not a tuna melt quesadilla but with salsa and pickled jalapenos? It turned out sooo good!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (141.6 g)
- Calories 259.4
- Total Fat - 13.9 g
- Saturated Fat - 5 g
- Cholesterol - 40.6 mg
- Sodium - 734.4 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 27.6 g
- Calcium - 290.5 mg
- Iron - 0.6 mg
- Vitamin C - 13.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Lay tortillas flat and divide tuna between them scattering it across the surfaces.
Step 2
Spoon salsa and jalapeno slices over the tuna.
Step 3
Sprinkle cheese over the top of everything.
Step 4
Fold in half and cook in Foreman grill for 3-4 minutes, or on the stove top in a frying pan, browning both sides until cheese is melted.
Step 5
Let sit a couple of minutes, and cut each quesadilla in half to make triangle wedges.
Step 6
Dip in sour cream, if desired. Enjoy!
Tips
No special items needed.
4 Reviews
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