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Spicy Tuna Quesadilla

Created by Engrossed on January 31, 2012

2 fajita-sized flour tortillas (If you use larger ones you will need to increase the other ingredients)
1 (5 ounce) can tuna, drained
1/4 cup salsa (your choice)

1/4 cup pickled jalapeno slices
1/2 cup reduced-fat cheddar cheese, shredded (or regular or colby/jack or pepper jack)
Sour cream, to serve (optional)

Step 1: Lay tortillas flat and divide tuna between them scattering it across the surfaces.
Step 2: Spoon salsa and jalapeno slices over the tuna.
Step 3: Sprinkle cheese over the top of everything.
Step 4: Fold in half and cook in Foreman grill for 3-4 minutes, or on the stove top in a frying pan, browning both sides until cheese is melted.
Step 5: Let sit a couple of minutes, and cut each quesadilla in half to make triangle wedges.
Step 6: Dip in sour cream, if desired. Enjoy!