Back to Recipe

Spicy Tuna Quesadilla

Here's how you make Spicy Tuna Quesadilla
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 fajita-sized flour tortillas (If you use larger ones you will need to increase the other ingredients)
  • 1 (5 ounce) can tuna, drained
  • 1/4 cup salsa (your choice)
  • 1/4 cup pickled jalapeno slices
  • 1/2 cup reduced-fat cheddar cheese, shredded (or regular or colby/jack or pepper jack)
  • Sour cream, to serve (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lay tortillas flat and divide tuna between them scattering it across the surfaces.

  • Step 2: Spoon salsa and jalapeno slices over the tuna.

  • Step 3: Sprinkle cheese over the top of everything.

  • Step 4: Fold in half and cook in Foreman grill for 3-4 minutes, or on the stove top in a frying pan, browning both sides until cheese is melted.

  • Step 5: Let sit a couple of minutes, and cut each quesadilla in half to make triangle wedges.

  • Step 6: Dip in sour cream, if desired. Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.