Spicy Sriracha Meatballs
Recipe: #22612
January 21, 2016
Categories: Ground Beef, Appetizers, Fathers Day, Game/Sports Day, Sunday Dinner, Spicy, Beef Dinner, Ground Beef Dinner, more
"These flavor-packed meatballs are the perfect for a main course and there baked, not fried. If you don't want your meatballs to be as spicy, simply leave out the chipotle chili powder for plain chili powder, it will still give you that smoky flavor without all the spiciness. You should get around 24 meatballs"
Ingredients
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (428 g)
- Calories 973.4
- Total Fat - 48.5 g
- Saturated Fat - 15.9 g
- Cholesterol - 311.1 mg
- Sodium - 2096.7 mg
- Total Carbohydrate - 66 g
- Dietary Fiber - 1.6 g
- Sugars - 49.9 g
- Protein - 67.3 g
- Calcium - 127.6 mg
- Iron - 9.1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, add ground beef, eggs, milk, breadcrumbs, garlic powder, salt, pepper, chipotle chili powder and crushed red pepper. Mix together with your hands.
Step 3
Roll meat mixture into 1 1/2-inch balls (you should get 24 meatballs). Place onto a greased pan.
Step 4
Bake for 25 minutes until firm and no longer pink in the center.
Step 5
While meatballs are baking prepare the sauce.
FOR THE SAUCE
Step 6
Add garlic and olive oil to a large high-sided skillet. Quickly cook garlic till fragrant but not browned. Add in ketchup, honey and Sriracha. Cook till the sauce is thick and sticky.
Step 7
Add meatballs to the sauce and gently stir to coat. Serve hot.
Tips
No special items needed.