Back to Recipe

Spicy Sriracha Meatballs

Here's how you make Spicy Sriracha Meatballs
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 2 large eggs (beaten)
  • 3/4 cup whole milk
  • 1 cup breadcrumbs (Italian seasoned)
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon crushed red pepper flakes (or more)
  • FOR SAUCE
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 3/4 cup ketchup
  • 1/2 cup clover honey
  • 2 tablespoons hot sauce (Sriracha sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: In a large bowl, add ground beef, eggs, milk, breadcrumbs, garlic powder, salt, pepper, chipotle chili powder and crushed red pepper. Mix together with your hands.

  • Step 3: Roll meat mixture into 1 1/2-inch balls (you should get 24 meatballs). Place onto a greased pan.

  • Step 4: Bake for 25 minutes until firm and no longer pink in the center.

  • Step 5: While meatballs are baking prepare the sauce.

  • FOR THE SAUCE

  • Step 6: Add garlic and olive oil to a large high-sided skillet. Quickly cook garlic till fragrant but not browned. Add in ketchup, honey and Sriracha. Cook till the sauce is thick and sticky.

  • Step 7: Add meatballs to the sauce and gently stir to coat. Serve hot.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.