Created by maDonna on January 21, 2016
Step 1: Preheat oven to 400 degrees F.
Step 2: In a large bowl, add ground beef, eggs, milk, breadcrumbs, garlic powder, salt, pepper, chipotle chili powder and crushed red pepper. Mix together with your hands.
Step 3: Roll meat mixture into 1 1/2-inch balls (you should get 24 meatballs). Place onto a greased pan.
Step 4: Bake for 25 minutes until firm and no longer pink in the center.
Step 5: While meatballs are baking prepare the sauce.
Step 6: Add garlic and olive oil to a large high-sided skillet. Quickly cook garlic till fragrant but not browned. Add in ketchup, honey and Sriracha. Cook till the sauce is thick and sticky.
Step 7: Add meatballs to the sauce and gently stir to coat. Serve hot.