Spicy Shrimp & Andouille Sausage With Cheesy Grits

8
Servings
45m
Prep Time
65m
Cook Time
1h 50m
Ready In


""

Original recipe yields 8 servings
OK
  • FOR THE GRITS
  • FOR THE SAUSAGE & SHRIMP

Nutritional

  • Serving Size: 1 (979.1 g)
  • Calories 894.1
  • Total Fat - 49 g
  • Saturated Fat - 22.2 g
  • Cholesterol - 262.1 mg
  • Sodium - 3061.3 mg
  • Total Carbohydrate - 74.4 g
  • Dietary Fiber - 6.5 g
  • Sugars - 6.6 g
  • Protein - 42.9 g
  • Calcium - 389.5 mg
  • Iron - 26 mg
  • Vitamin C - 57 mg
  • Thiamin - 0.9 mg

TO MAKE THE GRITS


Step 1

In a large pot, heat 2 tablespoons of olive oil over med-high heat. Add in the 2 fine chopped onions and brown. Once they are browned, slowly add in all the water and bring to a boil. Slowly stir in the grits and cook on medium heat until they are cooked, about 45 minutes. After cooking time, add in butter, cheese, salt and pepper and keep warm.

TO MAKE THE SAUSAGE & SHRIMP


Step 2

In a large saute pan, add in 2 tablespoons olive oil, heat over med-high heat. Add in one chopped onion, bell peppers and sausage slices. Saute for 5 to 6 minutes. Next, add in the shrimp. Cook about 5 minutes.

Step 3

Finish by stirring in the diced tomatoes, Sriracha, salt and pepper and stew for 10 minutes on low heat.

Step 4

Serve the shrimp over top of the cheesy grits.

Tips & Variations


No special items needed.

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