June 10, 2016
Dinner, Main Dish, Pork,
Pork Sausage, Shellfish, Shrimp, Sunday Dinner, Stove Top, Gluten-Free, No Eggs, Spicy more
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In a large pot, heat 2 tablespoons of olive oil over med-high heat. Add in the 2 fine chopped onions and brown. Once they are browned, slowly add in all the water and bring to a boil. Slowly stir in the grits and cook on medium heat until they are cooked, about 45 minutes. After cooking time, add in butter, cheese, salt and pepper and keep warm.
In a large saute pan, add in 2 tablespoons olive oil, heat over med-high heat. Add in one chopped onion, bell peppers and sausage slices. Saute for 5 to 6 minutes. Next, add in the shrimp. Cook about 5 minutes.
Finish by stirring in the diced tomatoes, Sriracha, salt and pepper and stew for 10 minutes on low heat.
Serve the shrimp over top of the cheesy grits.
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