Spicy Red Curry Peanut Dipping Sauce
Recipe: #11849
January 14, 2014
Categories: Sauce, Hot sauces, Tomato/Red Sauces, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy Vegan, Vegetarian, Water, Spicy, more
"Easy and great for dipping stuffed rice rolls, everything goes into a blender for a quick spicy, peanutty, gingery, tangy dipping sauce. Thai red curry paste is widely available and vegan."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (30.2 g)
- Calories 32.1
- Total Fat - 2.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 19.9 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.5 g
- Sugars - 1 g
- Protein - 1 g
- Calcium - 7.6 mg
- Iron - 0.3 mg
- Vitamin C - 6.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all of the ingredients into a small blender and blend until smooth. Add a few tablespoons water if needed, to thin. Taste for seasoning.
Step 2
Keep sealed until ready to use.
Tips
No special items needed.
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