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Spicy Red Curry Peanut Dipping Sauce

Here's how you make Spicy Red Curry Peanut Dipping Sauce
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 tablespoons peanut butter (natural creamy peanut butter)
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon fresh lime juice
  • 1 teaspoon agave
  • 1 teaspoon sriracha (or more to taste)
  • 1/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all of the ingredients into a small blender and blend until smooth. Add a few tablespoons water if needed, to thin. Taste for seasoning.

  • Step 2: Keep sealed until ready to use.

We hope you enjoy this recipe!

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