Spicy Red Curry Peanut Dipping Sauce
Created by VegGirl on January 14, 2014
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11849
Ingredients
- 3 tablespoons peanut butter (natural creamy peanut butter)
- 1 tablespoon Thai red curry paste
- 1 tablespoon fresh lime juice
- 1 teaspoon agave
- 1 teaspoon sriracha (or more to taste)
- 1/4 cup water
How to Make
-
Step 1: Put all of the ingredients into a small blender and blend until smooth. Add a few tablespoons water if needed, to thin. Taste for seasoning.
-
Step 2: Keep sealed until ready to use.
Nutritional Facts
- Serving Size: 1 (30.2 g)
- Calories 32.1
- Total Fat - 2.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 19.9 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.5 g
- Sugars - 1 g
- Protein - 1 g
- Calcium - 7.6 mg
- Iron - 0.3 mg
- Vitamin C - 6.1 mg
- Thiamin - 0 mg