Spicy Potatoes With Smoked Gouda, Bacon & Onions
Recipe: #17139
February 04, 2015
Categories: Dinner, Side Dishes, Pork, Dairy, Vegetables, Potatoes, Easy/Beginner Cooking, Entertaining, Sunday Dinner, Boil, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Spicy more
"Found at the johnsonvilledotcom site & saved because DH views potatoes as a required part of every main meal (as most Icelanders do). So I am always on the lookout for new potato taste treats like this one. Enjoy!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (233.6 g)
- Calories 492.1
- Total Fat - 31.6 g
- Saturated Fat - 14.5 g
- Cholesterol - 85.9 mg
- Sodium - 1114.4 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 3.3 g
- Sugars - 2.8 g
- Protein - 29.7 g
- Calcium - 411.3 mg
- Iron - 1.5 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil potatoes in salted water until soft (about 25 min). Drain, cool slightly, quarter & set aside.
Step 2
Place a large non-stick sauté pan over med-heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
Step 3
Place butter in the same sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occasionally until onions are soft & aromatic).
Step 4
Add the quartered potatoes, combine & allow mixture to brown slightly.
Step 5
Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.
Tips & Variations
- No special items are required
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