Ingredients
- 1 pound potatoes (small red potatoes)
- 6 slices (6 ounces) bacon (thick-cut, smoked)
- 2 tablespoons butter
- Kosher salt, 1 pinch
- Black pepper (to taste)
- 1 medium yellow onion (white or red, peeled & thin-sliced)
- 1/2 teaspoon whole cumin seed
- 1/2 teaspoon chili powder
- 6 ounces smoked gouda cheese (may use regular Gouda as needed)
How to Make
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Step 1: Boil potatoes in salted water until soft (about 25 min). Drain, cool slightly, quarter & set aside.
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Step 2: Place a large non-stick sauté pan over med-heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
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Step 3: Place butter in the same sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occasionally until onions are soft & aromatic).
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Step 4: Add the quartered potatoes, combine & allow mixture to brown slightly.
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Step 5: Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.
Tips & Variations
- No special items are required
We hope you enjoy this recipe!
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