Spicy Mango Frozen Margaritas

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This recipe was found @ noblepigdotcom, was contributed there by Cathy Pollak & is being entered here for play in Culinary Quest #3 for the Bahamas region of our "journey". Cathy's thoughtful warning was: "When you hand these to 1 of your guests, they are going to feel like they have hit the jackpot. They are also going to want seconds, so be prepared." Cathy also suggested these would be a great way to celebrate Cinco de Mayo & I agree with her, but I also favor the idea of a vacation in the Bahamas & lounging on the beach w/a pitcher of these Margaritas beside me. Girls can dream 1 sip at a time. ... (Times were estimated by me & do not include the cooling time for the simple syrup) ENJOY!"

Original recipe yields 2 servings
OK
  • FOR JALAPENO SIMPLE SYRUP
  • FOR THE MARGARITAS

Nutritional

  • Serving Size: 1 (854 g)
  • Calories 592.7
  • Total Fat - 1.1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 1573.1 mg
  • Total Carbohydrate - 164.7 g
  • Dietary Fiber - 5 g
  • Sugars - 131.4 g
  • Protein - 3.2 g
  • Calcium - 49.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 98 mg
  • Thiamin - 0.1 mg

FOR THE SIMPLE SYRUP


Step 1

Stir together the water, sugar & jalapeno in a sml saucepan. Bring to a boil, cook for 1 min over med-heat & remove from stove. Let stand for at least 1 hr & cool completely before using for this recipe. (If you make ahead, you can chill in the refrigerator for several dys. You may also want to pour thru a sieve if any pieces of the jalapeno have separated)

FOR THE MARGARITAS


Step 2

On a small plate, sprinkle Tajin seasoning. Dip the rim of each glass in water or lime juice & dip in seasoning to line the rim of the glass.

Step 3

Process the ice, mango, tequila, Cointreau, lime juice & simple syrup in a blender until smooth. Add more simple syrup after a taste test if you would prefer more sweetness or jalapeno flavor.

Step 4

Pour mango mixture into the glasses & serve immediately.

NOTE #1 - Tajin Seasoning is available pretty much everywhere, is usually found in the produce aisle & also often seen at Costco.


NOTE #2 - You will have leftover simple syrup that you can use to make more margaritas or it can be saved in your fridge for up to 2 wks. This leftover syrup does askew the nutritional info per serving when the recipe is considered as a whole.


Tips & Variations


  • No special items are required

Related

ForeverMama

Wowza! This Margie is big on the Mangoes fresh taste! I LOVE it! Used half fresh Mango and the remaining amount I used mango that I had frozen. To the simple syrup I added some jalapeno seeds and membrane because I wanted more heat and also added lime zest from the limes (and because I LOVE limey flavor). I couldn't find Tajin seasoning, so I substituted, but I don't think I will use the seasoning next time. I only partially added ice because I'm waiting for the hubbie so it has to sit and I didn't want to water it down. Because these are full in flavor, making virgin would work for the kiddos. Made if for Bahamas Culinary Quest 2016. Thank you twissis for sharing.

review by:
(31 Jul 2016)