Spicy Leftover Meatloaf Soup

4-6
Servings
25m
Prep Time
60m
Cook Time
1h 25m
Ready In


"Had a lot of meatloaf leftover. So I cut some up and mixed it with fresh veggies, beef broth and spices to make a delicious soup. Note: sodium content listed isn't even close to actual. NOTE: Meatloaf not included in Nutritional Facts"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (614.1 g)
  • Calories 195.5
  • Total Fat - 8.6 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 3353.3 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 3.1 g
  • Protein - 18.9 g
  • Calcium - 53 mg
  • Iron - 2.5 mg
  • Vitamin C - 43 mg
  • Thiamin - 0.6 mg

Step 1

Place olive oil in a large saucepan. Heat on medium and add peppers and onions. Saute until softened. Add minced garlic and finely chopped rosemary. Stir in for 30 seconds. Add spices and stir for 1 minute. Add cubed meatloaf, beef stock and water. Stir. Bring to a boil. Reduce heat and simmer for 45 minutes till all flavors bloom. Taste. If it's too spicy, just add a teaspoon or two of sugar and let dissolve. Serve with quartered soft taco shells or some nice crusty bread.

Step 2

*I got the Lawry's Salt-Free Southwestern Sweet and Smoky Spice Blend at BJ's Wholesale Club. You can probably go to Lawry's website and find where you can get it in your area or even online.

Tips & Variations


No special items needed.