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Spicy Leftover Meatloaf Soup

Here's how you make Spicy Leftover Meatloaf Soup
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  • Servings: 4-6
  • Prep: 25m
  • Cook: 60m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 8 ounces meatloaf ( leftovers, cold, cut into 1" cubes)
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 sprig fresh rosemary, finely chopped
  • Lawry's Salt-Free Southwestern Sweet and Smoky Spice Blend (2 teaspoons)
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt (or lite-salt, more or less to taste)
  • 4 cups beef stock (unsalted)
  • 4 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place olive oil in a large saucepan. Heat on medium and add peppers and onions. Saute until softened. Add minced garlic and finely chopped rosemary. Stir in for 30 seconds. Add spices and stir for 1 minute. Add cubed meatloaf, beef stock and water. Stir. Bring to a boil. Reduce heat and simmer for 45 minutes till all flavors bloom. Taste. If it's too spicy, just add a teaspoon or two of sugar and let dissolve. Serve with quartered soft taco shells or some nice crusty bread.

  • Step 2: *I got the Lawry's Salt-Free Southwestern Sweet and Smoky Spice Blend at BJ's Wholesale Club. You can probably go to Lawry's website and find where you can get it in your area or even online.

We hope you enjoy this recipe!

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