February 01, 2017
Dinner, Main Dish, Casseroles,
Beans, Shellfish, Shrimp, Rice, White Rice, Carribbean, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Mother's Day, Potluck, Regional Holiday, Summer, Valentine's Day, Winter, Weeknight Meals, Special Cooking, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Kidney Beans, Spicy, Spring more
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"This is a delicious Caribbean dish I really enjoy, if you like jerk dishes then you are sure to enjoy this one!. It is so easy to put together and ready in about 30 minutes, let the rice cooker do all the work. If you are not big on heat just omit the cayenne pepper."
Crush together the chopped ginger, garlic, palm sugar and salt with a mortar and pestle until you have a paste and no chunks left.
Mix the paste with the bouillon granules, coconut oil, allspice, onion powder, ground pepper, cinnamon and nutmeg; pour this mixture into the rice cooker.
Add the remaining ingredients and stir to combine.
Place lid on rice cooker, start the rice cooker and allow it to run its course.
Fluff rice and serve.
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