Spicy Jerk Shrimp, Rice & Beans -Rice Cooker

3
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is a delicious Caribbean dish I really enjoy, if you like jerk dishes then you are sure to enjoy this one!. It is so easy to put together and ready in about 30 minutes, let the rice cooker do all the work. If you are not big on heat just omit the cayenne pepper."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (583.5 g)
  • Calories 691.6
  • Total Fat - 10.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 290.5 mg
  • Sodium - 3133.9 mg
  • Total Carbohydrate - 92 g
  • Dietary Fiber - 24.1 g
  • Sugars - 4.7 g
  • Protein - 58 g
  • Calcium - 306.5 mg
  • Iron - 9.5 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.8 mg

Step 1

Crush together the chopped ginger, garlic, palm sugar and salt with a mortar and pestle until you have a paste and no chunks left.

Step 2

Mix the paste with the bouillon granules, coconut oil, allspice, onion powder, ground pepper, cinnamon and nutmeg; pour this mixture into the rice cooker.

Step 3

Add the remaining ingredients and stir to combine.

Step 4

Place lid on rice cooker, start the rice cooker and allow it to run its course.

Step 5

Fluff rice and serve.

Step 6

Enjoy!

Tips & Variations


  • Rice Cooker

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