Spicy Honey-Roasted Peanuts
Recipe: #15966
November 17, 2014
Categories: Snacks, Peanut, 5 Ingredients Or Less, Baby Shower, Christmas, New Years, Potluck, Oven Bake, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"Spicy honey roasted peanuts couldn't be easier with this easy simple four-ingredient recipe"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (67 g)
- Calories 330.2
- Total Fat - 22.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 125 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 3.9 g
- Sugars - 21 g
- Protein - 11.7 g
- Calcium - 43.1 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Line a baking sheet with silpat.
Step 3
Break whole peanuts into halves or leave whole if so desired.
Step 4
Place peanuts in a medium bowl (large enough to stir the peanuts).
Step 5
Microwave honey and crushed red pepper in a bowl for 30 seconds and pour over the peanuts. Add half of the sugar and the salt, stirring well.
Step 6
Spread onto the baking sheet in a single layer and bake for 20 minutes, stirring every 5 minutes, making sure to stir the peanuts on the edges in to prevent burning.
Step 7
Let cool for 2-3 minutes and then stir the peanuts, scraping the honey from the silpat to coat the peanuts. Sprinkle with 2 tablespoons sugar and stir again.
Step 8
Sprinkle with remaining sugar and let cool completely.
Step 9
Store in an airtight container.
Tips
No special items needed.
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