Spicy Garlic Venison Sausage
"My husband and I make our own sausage with his yearly venison catch. We have 2 recipes we make and this is his recipe."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (550.8 g)
- Calories 768.7
- Total Fat - 36.9 g
- Saturated Fat - 12.7 g
- Cholesterol - 312.4 mg
- Sodium - 377.3 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 103.6 g
- Calcium - 80.8 mg
- Iron - 7.6 mg
- Vitamin C - 10.5 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Soak the casing in a bowl of water.
Step 2
Meanwhile, mix all ingredients together in a large bowl; set aside.
Step 3
Rinse the casing well by running water through them.
Step 4
Place one length of casing at a time onto a sausage stuffer.
Step 5
Add meat to sausage machine and stuff casings.
Step 6
Twist at desired lengths and freeze for future use.
Tips
No special items needed.
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