Spicy Garlic Venison Sausage

12
Servings
3m
Prep Time
0m
Cook Time
3m
Ready In


"My husband and I make our own sausage with his yearly venison catch. We have 2 recipes we make and this is his recipe."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (550.8 g)
  • Calories 768.7
  • Total Fat - 36.9 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 312.4 mg
  • Sodium - 377.3 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.3 g
  • Protein - 103.6 g
  • Calcium - 80.8 mg
  • Iron - 7.6 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 1.4 mg

Step 1

Soak the casing in a bowl of water.

Step 2

Meanwhile, mix all ingredients together in a large bowl; set aside.

Step 3

Rinse the casing well by running water through them.

Step 4

Place one length of casing at a time onto a sausage stuffer.

Step 5

Add meat to sausage machine and stuff casings.

Step 6

Twist at desired lengths and freeze for future use.

Tips & Variations


No special items needed.